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natural preservatives

09/27/2018 / By Ralph Flores

Moringa oleifera extracts can be a potential natural antimicrobial agent for meat products in cold storage

Researchers have found that the Moringa oleifera extract can be used as a natural antimicrobial agent in meat products. The study, which compared the antimicrobial properties of both Bidens pilosa and M. oleifera in ground beef during storage, was published in CyTA – Journal of Food. For the research, researchers treated fresh ground beef samples with either butylated hydroxytoluene (BHT), 0.2 g/kg; M. oleifera […]

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