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microwave

04/06/2017 / By Frances Bloomfield

Wave your microwave goodbye: How to reheat food without a microwave

Microwaving greatly diminishes the nutritional value of your food and replaces it with toxic chemicals from heated plastic containers. It’s not worth the risk. Here are some healthier microwave alternatives for you to consider. Use the oven Perhaps one of the easier ways to reheat your food is to use an oven. Most foods that […]

03/17/2017 / By Howard Roark

Non-industry studies vs industry studies show vast difference in the harmful effects of microwave radiation

We are drowning in a sea of electromagnetic pollution, and the scientific priesthood is determined to keep us in the dark about the threat of microwave radiation to our health, well-being, and survival. A handful of scientists are willing to speak up, and have risked everything to inform the world about it. Some refer to […]

12/22/2016 / By S.D. Wells

Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood

Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more […]

02/24/2016 / By Tara Paras

Microwave cooking promotes nutritional deficiencies and increases the risk of cancer

Microwave ovens are popular for reheating, and even cooking, a variety of meals. Thanks to modern science, we can now heat food rapidly, from 30 seconds to a couple of minutes, at most. However, while this might seem like a convenient way to keep up with our fast-paced lifestyles, note that there may be dangers associated […]

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