lipid oxidation
10/11/2018 / By Frances Bloomfield
Sage extract may act as a natural preservative in the meat industry
Sage has had many uses throughout the years. Its most common application is in the kitchen, but numerous cultures have turned to sage to heal their ills or even assist in their rituals. But the uses don’t stop there. According to a study published in CyTA – Journal of Food, sage can also act as […]
1 of 1

Popular Posts

Natural.News is a fact-based public education website published by Natural News Features, LLC.

All content copyright © 2018 by Natural News Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy