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isoflavones

07/29/2016 / By Vicki Batts

Lab tests link soy products to cancer

Research has revealed that one of the most popular, low-calorie, high-protein foods is actually linked to the development of cancer. It turns out that eating soy, which is an incredibly versatile product that is used in a variety of food stuffs, can actually cause cancer genes to be turned on. Isoflavones are a component of […]

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