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ice cream

04/21/2018 / By Michelle Simmons

Banana extract used to replace unhealthy fats in ice cream for a creamier, tastier dessert

You won’t have to deal with sticky, dripping, and easily melting ice cream in the near future, thanks to researchers who found a way to solve this sticky problem. In their study, they found that small cellulose fibers extracted from the banana plant waste can be used in ice cream to slow down melting and prolong […]

12/09/2016 / By Amy Goodrich

Japanese scientist claims eating ice cream for breakfast can make you more intelligent

Ice cream for breakfast, is it too good to be true? According to Yoshihiko Koga, a professor at Tokyo’s Kyorin University, it’s not. He claims that people who eat ice cream for breakfast have faster reaction times and are better at processing information, Excite News reported. Professor Yoshihiko Koga is an expert in psychophysiology which […]

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