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grow local

10/06/2015 / By Vicki Batts

Why you should eat seasonally

There are some foods people just know are in season. Apples are in the fall, and peaches are in the summer. You wouldn’t want to eat berries in February, that’s for certain. Every fruit and vegetable has a season, though what’s in our supermarkets may not always reflect that. It’s actually quite beneficial to follow […]

09/20/2015 / By naturalnews

The downfall of the USDA Organic Seal

Just when you thought getting REAL preservative- and additive-free organic food was hard enough, the Consumers Union, publisher of Consumer Reports has downgraded the USDA Organic Seal from “highly meaningful” to “meaningful,” commenting that the organic program is notably slipping from its original mandate to serve as a gatekeeper for providing humanely raised, low-impact, truly […]

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