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gluten intolerance

10/27/2016 / By Dianne Wiley

Study links the inflammation of chronic health conditions to a protein in wheat

By now, most people are familiar with gluten-intolerance or know someone living a gluten-free lifestyle. While true gluten allergies or intolerance are fairly rare, affecting only 1% of the American population, many people have found intestinal relief by changing their diets to gluten-free fare and scientists have now found the reason. According to research, a […]

08/12/2016 / By Vicki Batts

Are you sensitive to gluten, or is your body reacting to what’s hidden in your food?

If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with everyone’s […]

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