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gluten

09/01/2018 / By Frances Bloomfield

Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity

Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the investigators used […]

01/24/2018 / By Isabelle Z.

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]

01/25/2017 / By Jonathan Landsman

Autoimmune disease solutions revealed

As our food becomes increasingly processed and laden with pesticides and GMOs, the incidence of autoimmune disease is skyrocketing. At least 50 million Americans are currently living with some form of autoimmune disease – with some suffering from more than one. And, according to natural health experts like Dr. Peter Osborne, this is no coincidence. […]

12/25/2016 / By S.D. Wells

Top 7 causes of cancer and smart alternatives for prevention and healing

If you had been walking on sharp rocks and jagged shells all day, and a doctor told you to take some aspirin for the pain, would you go out the next day, and the day after that, and the day after that, and walk on those same rocks and shells, expecting the aspirin to “do […]

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