food independence
09/29/2018 / By Edsel Cook
The positive impacts of hedgerow restoration on global food production
Modern farms these days have dispensed with the familiar hedgerows that surround crop fields in the name of maximum efficiency and productivity. This is a mistake because a study conducted by California-based researchers showed that these natural habitats can benefit nearby farms. Restoring these so-called field edge habitats will improve the productivity and sustainability of […]
03/04/2018 / By Frances Bloomfield
Saving seeds is simple and easy: Basic tips and how-to wisdom
Seed saving is exactly what it sounds like: it’s the practice of saving seeds, tubers, and other reproductive materials from plants. It’s a simple yet highly beneficial agricultural art that, sadly, has dwindled in application thanks to the rise of the industrial revolution. These days, it’s mostly home gardeners that take part in seed saving. […]
02/07/2018 / By Janine Acero
Heal and nourish your gut with fermented foods: A beginner’s guide to making your own
Eating fermented foods has numerous benefits, such as protecting the body from harmful bacteria including salmonella and E. coli. Probiotics generally refer to live bacteria and yeasts that are good for your digestive system. These “good bacteria” are found in a variety of foods such as cheese, yogurt, chocolate, wine, and beer. It’s possible that a […]
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