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food borne pathogens

09/19/2018 / By Ralph Flores

Ginger essential oil can prevent cheese from getting infected with E.coli

Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – Journal of […]

03/14/2017 / By Russel Davis

Up to 90% of urinary tract infections caused by E.coli strains that might be coming from chicken meat

Urinary tract infections (UTIs) are caused by an array of factors such as sexual activity and age. However, food choice also appears to be a key culprit in the onset of UTIs. A study, published by the CDC in the journal Emerging Infectious Diseases, found that the source of the bacteria Escherichia coli (E.coli) found […]

01/24/2017 / By Lance D Johnson

Processed AND contaminated: Twinkies recalled over possible salmonella concerns

Hostess Twinkies are one of the most processed food-frauds sitting on the supermarket shelves today. Wrapped in plastic and void of any nutrition, these snack cakes are a welcome invitation for chronic disease. Even though they are loaded with synthetic preservatives, they can still harbor food borne pathogens such as salmonella. In fact, Hostess has […]

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