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food additive

04/12/2018 / By Jessica Dolores

The medicinal properties and uses of West Indian lemongrass

A pot of lemongrass looks so ordinary that you won’t even give it a second look the way you would a flowering plant – its tall and slender leaves easily blend with its surroundings as if it doesn’t want to call attention to itself. However, you can’t help but pay attention to the tropical plant. Its […]

03/25/2018 / By Michelle Simmons

Fennel flower found to effectively treat several diseases and conditions, including cancer

Fennel flower, a food additive used since the ancient times, is effective in treating and preventing cancer, according to a review published in the Journal of Ayurveda and Integrative Medicine. The fennel plant, also known as Nigella sativa, is an annual flowering plant that is native to South and Southwest Asia, but it also commonly found […]

02/26/2017 / By Amy Goodrich

A dangerous compound is lurking in chewing gum

More than 2,500 laboratory-made substances are deliberately added to common, processed foods to improve their flavor, color, shelf life, texture, or cost. Additionally, another 12,000 chemicals coming from food-packaging materials, processing aids, pesticide residues, and drugs given to animals unintentionally end up in our food supply. With the growing popularity of factory-made foods, chemical additives […]

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