eczema prevention
10/14/2016 / By Vicki Batts
Eating fish, chicken and mushrooms during pregnancy reduces child eczema risk by a third
What you eat during pregnancy could help minimize your child’s risk of developing certain conditions. A new study led by researchers from the University of Southampton has revealed that nicotinamide, and possibly tryptophan, may help to reduce the risk of eczema. Eczema is a painful skin condition that affects children across the world. It’s characterized […]
« Return Home
1 of 1

Popular Posts

Natural.News is a fact-based public education website published by Natural News Features, LLC.

All content copyright © 2018 by Natural News Features, LLC.

Contact Us with Tips or Corrections

All trademarks, registered trademarks and servicemarks mentioned on this site are the property of their respective owners.

Privacy Policy