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death risk

04/19/2018 / By Michelle Simmons

Heart study finds that omega-3 intake cuts your overall risk of death by a THIRD

According to a heart study, the omega-3 index could be used as a biomarker for overall risk of death and cardiovascular disease (CVD). The study, published in the Journal of Clinical Lipidology, found that the risk of death was reduced by about a third in people who had the highest omega-3 index, compared with those […]

04/12/2018 / By Michelle Simmons

Study: Consuming foods rich in omega-3 fatty acids cuts your risk of death by 33%

Consumption of foods rich in omega-3 fatty acids reduces the risk of death from any cause by approximately 33 percent, according to a study published in the Journal of Clinical Lipidology. The study also found that blood levels of omega-3 fatty acids are a better indicator of death risk from any cause than cholesterol. The […]

01/31/2018 / By Earl Garcia

Study finds green vegetation around your residence decreases risk of death from many common diseases

A large-scale study published in the journal The Lancet Planetary Health revealed that living in areas with greater access to green spaces may help reduce the risk of dying from any causes and improve overall survival. A team of researchers pooled data from the 2001 Canadian Census Health and Environment Cohort (2001 CanCHEC) as part of the study. The […]

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