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10/08/2018 / By Ellaine Castillo

Research finds a potential cancer cure in… wine?

Andean berry (Vaccinium meridonale), commonly used in winemaking, is also rich in antioxidants. A group of researchers from the National University of Colombia and University of Antioquia has discovered that, in addition to its antioxidant properties, Andean berry wine also has potential use in the prevention and treatment of cancer. Antioxidants are substances that neutralize harmful […]

07/19/2018 / By Edsel Cook

A medicinal plant used in Mexican folk remedy shows great potential as an alternative cancer treatment

Yellow oleander has been used by Mexican folk healers to treat various illnesses for many centuries. A new study indicates that the fruit of this indigenous medicinal plant contains bioactive compounds that can treat different kinds of human cancers. Known in scientific circles as either Thevetia peruviana or Cascabela peruviana, yellow oleander goes by the […]

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