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cows

03/25/2018 / By Frances Bloomfield

Levels of health-promoting fatty acids are higher in milk from grass-fed cows

Grass-fed cattle are regarded as healthier than grain-fed, but can the same be said of milk coming from grass-fed cows? That’s a question that numerous researchers from different universities sought to answer. What they found confirmed what grass milk farmers had been telling them for years: Grass-fed cows did indeed produce more nutritious milk. Specifically, […]

03/20/2018 / By Ethan Huff

Study of microbes found in cow stomachs could lead to energy extraction breakthrough, aiding in production of biofuels

To develop new techniques in maximizing food and fuel production in the modern age, researchers from The University in Edinburgh in the United Kingdom are turning to an unlikely source for answers: The living bacteria inside the guts of bovine animals. A new study claims that microbes may be the solution to figuring out how […]

01/09/2018 / By Zoey Sky

A student has discovered that feeding cows microalgae increases the omega-3s in cheese

A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]

12/01/2017 / By Isabelle Z.

Animals experience emotions and exhibit distinct personalities, science confirms

While most of us wouldn’t go out of our way to hurt another living creature, plenty of people don’t think twice about eating meat. Where their food came from and the destruction to animal habitats that is caused to sustain modern lifestyles never crosses many people’s minds. Even though many people would like to believe […]

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