02/26/2017 / By Amy Goodrich

More than 2,500 laboratory-made substances are deliberately added to common, processed foods to improve their flavor, color, shelf life, texture,

02/09/2017 / By Ethan Huff

In response to a propaganda piece recently published in a local newspaper that pushes the human papillomavirus (HPV) vaccine as

01/17/2017 / By Natural News Editors

On Mondays Magda and Amilcar Galindo take their daughter Eva to self-defense class. Eva is 12 but her trusting smile and

10/06/2016 / By Mary Wilder

If there’s one thing that we Americans love, it’s alcohol. Celebrations of all kinds seem to require it, and we consume

08/12/2016 / By Tara Paras

Early last year, the World Health Organization’s International Agency for Research on Cancer (IACR) announced in an article published in Lancet

07/25/2016 / By JD Heyes

What do you think you would hear if you were to ask someone what they knew about sunscreen? If you’re

04/13/2016 / By JD Heyes

A few years ago clean food advocate Vani Hari, otherwise known as the “Food Babe,” managed to win a victory

03/29/2016 / By Martin Mavis

In this video, I interview Tes from on the discovery of plasticizer chemicals in low grade dog food. She

03/24/2016 / By Martin Mavis

CNN – Hormone-disrupting chemicals are everywhere — in plastics, pesticides and makeup — and two of them, phthalates and DDE,

03/14/2016 / By Chris Draper

Mental illness is one of the greatest epidemics of modern times and is on par with cancer, diabetes and heart

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