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carrageenan

09/09/2016 / By JD Heyes

Six reasons to avoid carrageenan in your alternative milk products and food purchases

In case you’ve never heard of it, carrageenan is a food-processing additive that is exclusively used for binding, emulsifying, and creating texture, especially when used as a fat substitute. It is initially extracted from red seaweed as something without any nutritional or taste value. Degraded carrageenan, when it is processed with acid solutions, is so […]

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