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canola oil

06/24/2017 / By Earl Garcia

5 Reasons you should NEVER use canola oil, even if its ORGANIC

Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for its apparent […]

12/07/2015 / By Vicki Batts

Canola oil is not all it’s cracked up to be

Canola oil has long been touted as a great, cheap alternative to olive oil. It’s a healthy vegetable oil, or so they say. However, what most people don’t know is that canola oil is actually derived from rapeseed — hybrid rapeseed bred by scientists in the 1970s, to be exact. So, how does this hybrid rapeseed become […]

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