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CAFO

09/29/2018 / By S.D. Wells

Scientists develop new way to turn chicken waste into bio-fuel by mixing it with a toxic weed

The meat and poultry industry processes about 9 billion chickens per year, the bulk of which contain hormones, antibiotics and dangerous bacteria that’s bred and spread in confined animal feeding operations (CAFOs). Besides all the meat winding up in fast food sandwiches, chicken nuggets, and clear-wrapped packages at butcher stations in supermarkets, the skin and […]

01/07/2017 / By S.D. Wells

Hypocritical “vegetarians” who still eat chicken – what’s wrong with this picture?

They’re out there, all over the place–people trying to get healthy and claiming they’re vegetarians, or that they’re quitting meat, or quitting red meat, or they’re only eating fish now, but what’s worse is that some of them really believe that if they only eat chickens, they’re vegetarians. One major problem with these routines and […]

04/25/2016 / By D. Samuelson

How the free market can make food more clean: $1 trillion in investors hope to convince popular American food chains to drop antibiotics from meat

When it comes to GMOs, many families commit to not spending a penny on any product containing the tyrannical technology. They are also knowledgeable of so called natural ingredients made of GMO corn, soy and sugar. The increase of public knowledge and consumer demand for alternatives are forcing systemic change in the food supply. Institutional investors are also making their dollars talk. […]

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