Natural.News | Natural Health News & Self-Reliance

bread

04/01/2018 / By Zoey Sky

Appetite-suppressing bread with fiber, protein, dried fruit can reduce calorie intake between meals

According to a team of researchers from the University of Granada (UGR), cereal-based bread can soon help individuals curb their appetite more effectively than other types of bread. The researchers, led by Professor Ángel Gil Hernández and Dr. María Dolores Mesa García at UGR’s Department of Biochemistry and Molecular Biology II, collaborated with Puratos, a company that offers […]

05/07/2017 / By D. Samuelson

Low-carb eating might make you STUPID: Pasta and bread found to reduce the risk of cognitive decline

Carbohydrates are not only good for your brain, but, if they’re the right kind, they may also assist you in living a longer, more productive life without succumbing to dementia. This is the premise of The Mindspan Diet, by Preston Estep III, Ph.D., the Director of Gerontology and advisor to the Genome Project. While researching his book, reports Innovatinghealth.org, the CDC told Dr. […]

05/01/2017 / By Tracey Watson

Is it safe to cut the moldy parts off a loaf of bread and eat the rest?

Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]

03/08/2016 / By Tara Paras

Be careful of your bread! Glyphosate is routinely used on wheat crops before harvest

Now that the whole world is aware that glyphosate is “probably carcinogenic to humans,” thanks to an announcement made by the World Health Organization (WHO), health-conscious customers are now becoming more aware of the ill effects this chemical has on humans. Despite the rising awareness on the issue, however, most people remain ignorant to the […]

02/12/2016 / By Tara Paras

FACT: Most breads contain human hair sourced from China

Do you really know what’s in your food? If you take time to read the label on your loaf of bread, you’ll usually see L-cysteine listed there as an ingredient. L-cysteine is a non-essential amino acid added to many baked goods as a dough conditioner in order to speed industrial processing. While it’s not typically found in […]

1 of 1