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beef

09/27/2018 / By Ralph Flores

Moringa oleifera extracts can be a potential natural antimicrobial agent for meat products in cold storage

Researchers have found that the Moringa oleifera extract can be used as a natural antimicrobial agent in meat products. The study, which compared the antimicrobial properties of both Bidens pilosa and M. oleifera in ground beef during storage, was published in CyTA – Journal of Food. For the research, researchers treated fresh ground beef samples with either butylated hydroxytoluene (BHT), 0.2 g/kg; M. oleifera […]

06/06/2017 / By Russel Davis

Dangerous Chinese chicken on the horizon at your local grocery store

The U.S. and China has recently reached a trade agreement on beef, poultry and natural gas. The recent agreement, deemed by federal officials as a herculean accomplishment for the Trump administration, was a bid to narrow the country’s trade deficit with China. Under the trade agreement deal, China will allow U.S. imports of beef no later than […]

04/26/2017 / By Tracey Watson

McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages

McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]

11/03/2016 / By Mary Wilder

Crickets, grasshoppers better source of iron and nutrients than beef

When you look at the American people as a whole, it’s clear that they don’t care about their health all that much. From the disgusting, imitation food that we shove into our mouths, to the pharmaceutical drugs we become addicted to, and our overall lack of wellness, our country’s citizens visibly don’t take care of […]

02/10/2016 / By Martin Mavis

Why artificial meat can’t replace real meat

Will artificial meat ever replace REAL meat from animals? Although there is a legitimate animal welfare argument to artificial meat, it’s doubtful such genetically modified laboratory concoctions will ever replace real meat from cattle and other animals. Here’s why… Read my of my work at: Naturalnews.com Newstarget.com Fresh.news

12/22/2015 / By Julie Wilson

Congress eradicates meat-labeling regulation, denies Americans’ right to know where their food comes from

Congress has once again made it more difficult for small American business to thrive in the U.S., instead favoring large foreign corporations and their goods. In an unfortunate turn of events, elected officials voted last week to eliminate meat-labeling regulation that informs consumers where their food comes from. The new provision, which goes into effect […]

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