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Antibiotics in Food

12/03/2016 / By Vicki Batts

E. coli contaminates two-thirds of fresh chicken sold in UK supermarkets

A recent study has made a shocking discovery about poultry in the United Kingdom: up to two-thirds of it is contaminated with E. coli. And in England alone, up to 78 percent of fresh chicken sold in grocery stores contains this bacterial species. Experts say that the strain of E. coli being found in these […]

09/26/2016 / By Vicki Batts

Popular fast food restaurants failing to carry antibiotic-free meat

A group of public interest organizations has recently released its second annual report – a report that exposes many fast food industry giants for the frauds that they are. Joined by their environmental, consumer and health concerns, the groups banded together to grade the 25 largest fast food and restaurant chains in the United States. What they […]

07/08/2016 / By D. Samuelson

Top 15 foods that are so dangerous they’ve been banned from entering other countries, but are served in the U.S.

Many savvy and health conscious shoppers analyze food labels to know exactly what’s concocted in that jar, can or box. Conversely, millions of Americans, brainwashed by trendy advertising and/or scientific propaganda, remain clueless about genetically modified organisms (GMOs) and other ubiquitous genetically engineered ingredients like MSG, maltodextrin, soy protein isolate, et.al. Food manufacturers spend lots of money concocting chemical additives to addict you. Some of these […]

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