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antibiotic

10/05/2018 / By Ellaine Castillo

A compound produced by bacteria in papayas shows promise as a powerful antibacterial agent

One of the commonly used bacterial species for industrial purposes is Bacillus licheniformis. A specific strain of this species, which was identified and isolated from papayas in Thailand, was shown to produce antimicrobial compounds. For this study, which was published in CyTA – Journal of Food, the antimicrobial compounds produced by the BFP011 strain of […]

09/21/2018 / By Edsel Cook

Fungal strains found naturally in the soil, including a relative of penicillin, could be an alternative to herbicides

Penicillium molds have been used to ripen cheese and produce the life-saving antibiotic penicillin. Now, a member of the large and common genus of fungi could serve as a natural alternative to synthetic herbicides. The discovery was made by Nigerian researchers from the University of Ilorin, who were looking for local microbes that could reduce the need for chemical weed-killers that polluted the environment […]

12/20/2016 / By Amy Goodrich

Study: Manuka honey kills more bacteria than all available antibiotics

Not all honey is created equal. While the benefits of raw, unprocessed honey have been well-documented over the centuries, Australian researchers have found one type of honey, called Manuka honey, to be better than all known antibiotics. Manuka honey is produced by bees that forage on the nectar of Leptospermum Scoparium, or New Zealand’s Manuka […]

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