News & Articles By Carol Young
07/20/2015 / By Carol Young
Top 10 reasons to avoid toxic high-fructose corn syrup
High-fructose corn syrup is a sugar that begins as a corn starch and through processing becomes a very sweet syrup. Processing the corn converts glucose into fructose, creating a very concentrated sugar. While table sugar and HFCS have molecular similarities, the way the human body processes HFCS can lead to many health problems. High-fructose corn […]
07/20/2015 / By Carol Young
Top 10 grocery store foods that contain hidden MSG
Monosodium glutamate, also known as MSG, is a commonly used food enhancer whose taste is described as umami-like. Taste is usually divided into four categories: sweet, salty, sour and bitter. Glutamate is said to have a fifth, unique taste called umami, which is described as the savory flavor of meats. MSG is used to enhance […]
07/16/2015 / By Carol Young
Top 10 toxic ingredients used by McDonald’s
McDonald’s has a very complicated brand image: entirely unhealthy, yet an affordable option that is almost universally available. McDonald’s isn’t a place we go to get our nutritional needs met, and with most research connecting our Western/fast food diet directly to various diseases, such as diabetes, cancer and heart disease, one begins to wonder why […]
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