35% food grade hydrogen peroxide can help beat cancer
04/18/2016 / By Tara Paras
Everyday, the mainstream media bombards us with warnings about how cancer-causing agents are lurking just about anywhere we look — in our lotions, cosmetics, toothpastes, shampoos and even in the food we eat! What these media outlets fail to mention, however, is that despite the proliferation of these cancer-causing agents, there exists one simple solution that could possibly help end all our cancer worries.
Did you know that dripping a couple of drops of hydrogen peroxide in a glass of water each day could help beat cancer? Yes, you read that right – this is the same hydrogen peroxide the lame stream, mainstream media labels as “dangerous.”
The science behind the effectiveness of hydrogen peroxide is simple. Cancer cells, like most unwanted pathogens, prefer consistently acidic environments of low oxygen and plenty of simple sugars. If your body is rich in oxygen and surrounded by plenty of antioxidants, it follows that cancer cells would have a poor survival rate.
How does hydrogen peroxide work?
As explained in Natural Health 365, when hydrogen peroxide comes into contact with other substances, it releases a single atom of oxygen as a part of an oxidation reaction. Once this occurs, the remaining hydrogen peroxide breaks down into water – since it is now left with only a single oxygen atom for every two hydrogen atoms.
Moreover, once that singlet oxygen atom has been released and is roaming around the body, it remains extremely reactive, oxidizing or reducing the molecular structures of a range of contaminants, such as bacteria, viruses, and fungi, as well as attacking foreign proteins and parasites.
Due to the promising positive health effects of hydrogen peroxide, some experts, like R. Webster Kehr, a researcher for the Independent Cancer Research Foundation, has even claimed that food-grade hydrogen peroxide may kill cancer cells.
His conclusion is also based on the fact that cancer cells tend to multiply when little oxygen is available, but when exposed to oxygen repeatedly, the expansion of new cells is greatly hindered and the cells may even die, since it appears that cancer cells do not have the ability to break down the oxygen atoms in hydrogen peroxide.
If you’re interested in seeing the effects of hydrogen peroxide for yourself, just be wary of the products you use. Remember: 35% food grade hydrogen peroxide is the only grade recommended for internal use. Beware of the 3% “Pharmaceutical Grade.” This product is not recommended for internal use, because it contains an assortment of stabilizers which shouldn’t be ingested.
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Tagged Under: anticancer treatment, cancer, hydrogen peroxide
