03/11/2016 / By Martin Mavis
Learn these three shocking things you never knew about what’s in your food! You’ll be STUNNED about what you’re eating or feeding your pets.
This podcast covers:
1) The shocking origins of commercial chicken eggs.
2) The startling truth about pet food review websites.
3) The unbelievable truth about toxic heavy metals in organic foods.
I’m the lab science director of CWClabs.com and the author of Food Forensics.com (FoodForensics.com).
Tagged Under: chicken, food science, food testing, organic foods