Natural.News | Natural Health News & Self-Reliance

food labels

05/26/2017 / By Earl Garcia

Majority of consumers confused about “healthy” foods

A vast majority of American consumers remain confused when it comes to healthy food choices, data from the International Food Information Council Foundation (IFIC)’s 2017 Food and Health survey revealed. As part of the survey, the research team examined more than 1,000 American adults aged 18 to 34 years old, who completed an online poll in March. According to the […]

05/17/2017 / By Tracey Watson

Interesting quiz reveals the truth behind what’s really “healthy”

The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,” and which foods could, therefore, make that claim on their packaging. And thank goodness for that, because their outdated thinking about fats and other nutrients previously meant that even really unhealthy foods could be labeled […]

12/29/2016 / By Isabelle Z.

Canada aims to make food labels easier for consumers to understand

Canada has announced new changes aimed at making the nutrition labels on packaged foods easier for consumers to understand. While many people are commending their efforts, critics feel the new measures don’t quite go far enough. The point of the changes, according to Health Canada, is to make it easier for people to make healthy […]

02/12/2016 / By Martin Mavis

Campbell’s stops support for anti-labeling GMO front groups

Campbell’s has announced that it will halt support for anti-labeling GMO front groups that try to block anti-labeling campaigns. This is in addition to the breakthrough announcement that Campbell’s is also supporting nationwide MANDATORY GMO labeling on all foods. Campbell’s is now realizing that trying to trick consumers and hide ingredients simply isn’t a good […]

12/01/2015 / By Vicki Batts

Ban GMOs or label them — we need to act quickly!

People have been calling for either bans or labels on GM products since their introduction in the 90s. Across the globe, dozens of countries have created GMO-free zones with laws to preserve the integrity of organic, natural produce. Several counties in the US are also doing their best to do the same. Some campaigners call […]

1 of 1